How to Make Nutty Apple Crisp (with Pictures)

Show off your sweeter side with this nutty apple crisp!
INGREDIENTS

6

apples

4

tablespoons flour

3

tablespoon brown sugar

2

/3 cup rolled oats

1

/4 cup peanut butter

2

tablespoons chopped peanuts
STEPS

1

TURN ON OVEN TO 375 F. On cutting board, use a sharp knife to cut each apple into four thin pieces. Place apple slices into a 2-quart square baking dish.

2

PUT

2

TABLESPOONS FLOUR AND 1 TABLESPOON BROWN SUGAR IN A SMALL BOWL. Stir with wooden spoon. Sprinkle flour mixture over apple slices in baking dish; toss to coat. Cover with foil. Bake 15 minutes.

3

PUT ROLLED OATS, 2 TABLESPOONS FLOUR, AND THE 2 TABLESPOONS BROWN SUGAR IN A MEDIUM BOWL. Stir with wooden spoon. Stir in peanut butter and peanuts, too.

4

TAKE OUT APPLES. Put on oat mixture. Put back in oven for 15 to 20 minutes more until apples are tender and mix is golden brown. Turn off oven.
THINGS YOU\'LL NEED
Measuring cups
Measuring spoons
Cutting board
Sharp knife

2

-quart square baking dish
Small bowl
Wooden spoon
Foil
Medium bowl
Fork